On Sun, 03 Apr 2011 14:34:43 -0400, "Jean B." > wrote:

> Charlotte L. Blackmer wrote:
> >
> > I'm not sure of the difference between lemon extract and pure lemon oil,
> > but if you can find the latter (Boyajian is one maker), it is REALLY
> > AWESOME. It's a good sub or addition to zest. I made some sugar cookies
> > once with it and some zest that were to. drool. for. You can get it in 1
> > oz bottles - it's something you don't need a lot of.
> >
> > (Seriously, I can take or leave chocolate, but I will generally go for the
> > lemon dessert if offered.)
> >
> >>> I love lemon bars!
> >> They're my new favorite! That was fun.
> >
> > My current favorite recipe should be floating around the interwebs. Google
> > "Bakesale Betty's" lemon bars (which are actually based on a recipe by
> > Alice Medrich). When I plant my Meyer lemon tree, I hope to join Serene
> > as one of BSB's suppliers .
> >
> > Charlotte
>
> YES! I was wondering WHY I forgot to add some to my muffins. In
> fact, I also speculate the the secret to some cranberry muffins
> that I find in Cambridge is Boyajian's orange oil.

Holey Moley, I just looked up that stuff. $12.95 for 1oz and $17-18
for 5oz.

--

Today's mighty oak is just yesterday's nut that held its ground.