I made lemon bars
Nancy Young wrote:
> Charlotte L. Blackmer wrote:
>> In article >,
>> Nancy Young > wrote:
>
>>> The lemon layer calls for 3/4 cup of sugar, I wonder if the amount
>>> could be reduced with no bad effects.
>>
>> If you are using Meyer lemons - definitely cut the sugar down. I
>> tend to use the same measures, but visibly scant the filling. And if
>> it's something like "1 cup plus one tablespoon" I don't add the TBS.
>
> I'll probably use less next time. Also, I forgot that I have lemon
> extract, that might find its way in somehow. Thanks.
>
>> I love lemon bars!
>
> They're my new favorite! That was fun.
> nancy
Or lemon oil!
--
Jean B.
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