Tomato Soup Cake

1 cup sugar
1/2 cup shortening
2 cups flour
1 can tomato soup (Campbell's)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. each nutmeg, cloves, cinnamon
1/2 cup raisins
1/2 cup nuts


Cream sugar and shortening. Add soup. Sift together flour, baking soda, baking powder and spices and add to first mixture. Add raisins and nuts. Bake in loaf pan 1 hour, 350 degrees.