Thread: Pecan pie
View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
J. Clarke[_2_] J. Clarke[_2_] is offline
external usenet poster
  
Posts: 974
Default Pecan pie
In article >,
says...
>
> On 24/03/2011 3:11 PM, ImStillMags wrote:
> > In the south cane and corn syrup and molasses were common....and less expensive than refined sugars. The original recipes for pecan pie probably used them for that reason.
> >
>
>
> That reminds me... when I was a kid we always had Lyle's golden Syrup on
> hand. It was great on toast and my mother used it when making butter
> tarts. I haven't noticed it in stores for a while, though I have to
> admit that I haven't been looking for it.

FWIW, it's on the shelf at the local Stop & Shop next to the Karo.


Reply With QuoteReply With Quote