"Paul M. Cook" > wrote:
> "thekitchen-aide" > wrote in
> message ...
>>
>> Whenever I make mousse or anything with a lot of egg whites, I always
>> feel so bad throwing out all the yolks.
>>
>> Any good ideas of how to utilize these (besides just making eggs)?
>
> You can make a lovely zabaglione sauce. Very easy and very fast.
>
> Paul

I googled "egg yolks", this site might be of use.

http://www.gourmetsleuth.com/Article...egg-yolks.aspx

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)