On Mar 23, 7:11*am, thekitchen-aide <thekitchen-aide.
> wrote:
> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?
>
> --

This has come up before, if you can find the thread. I don't feel
that guilty tossing them - after all, I figure it's about half the
price of an egg. Even if I junked a whole dozen yolks --well, what am
I going to do? Drive my cholesterol up and feel smug about it? ( I
had a problem once in this vein.)