What can you do with egg yolks?
"thekitchen-aide" > wrote in
message ...
>
> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?
You can make a lovely zabaglione sauce. Very easy and very fast.
Paul
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