What can you do with egg yolks?
On Wed, 23 Mar 2011 11:11:08 +0000, thekitchen-aide
> wrote:
>
> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?
The most obvious thing is leche flan. If you just have a few yolks to
dispose of, we've already discussed mayonnaise (which includes aioli)
and hollandaise in the last couple of days.
--
Today's mighty oak is just yesterday's nut that held its ground.
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