On Wed, 23 Mar 2011 11:11:08 +0000, thekitchen-aide
> wrote:

>
>Whenever I make mousse or anything with a lot of egg whites, I always
>feel so bad throwing out all the yolks.
>
>Any good ideas of how to utilize these (besides just making eggs)?

Baking cakes/breads/pancakes/waffles... box cakes certainly won't know
the difference, can only be an improvement. Can add those yolks to
smoothies too... use in puddings of all kinds; chocolate, rice,
tapioca, bread...