Originally Posted by hob

Hi...

Years back, you could get frozen "patties" made up of a dozen or so
paper-thin layers of sliced raw beef pressed into a round "pattie". In our
area it was called chip steak.

They were fried/grilled, without thawing before going into the pan, and they
were served in a bun.

Anyone know of a source for these patties?

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