Making Prosciutto? (was Eggs scrambled with prosciutto and asparagus)
Omelet wrote:
>
> I just dragged out mom's old manual slicer (crank and rotary blade) and
> did what little cleaning and greasing it needed and tested it out. Did
> not have any meat to cut at the moment so I tested it on a grapefruit
> sitting on the counter.
>
> It zested it. ;-)
>
> I think that's thin enough?
Major overkill! I love it.
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