On Sun, 13 Mar 2011 17:00:04 +0000, thekitchen-aide
> wrote:

>
>I have recently been looking into making sourdough bread from scratch
>but am afraid i will mess it up. can anyone give me tips on how to make
>this process foolproof? i have worked with yeast before for pizza dough
>and other breads but never sourdough.
>
>thanks!
From scratch, it's a hit-and-miss process, but it always ends
up OK(eventually). The most you can lose is a few cents of flour and
an hour or so time.
Read the FAQ.
http://www.nyx.net/~dgreenw/sourdoughfaqs.html
[]'s