Quote:
Originally Posted by Julie Bove[_2_]
Help!
My Mom passed away 3 years ago and I haven't had a good gravy since.My
sister trys,but her gravy is like glue and is bitter to the point I
can't even eat it.
I told her to give up!
Wish we had a good old cook book from Naples to help her.
She can read! LOL!
Thanks-
Tony
What kind of gravy do you want? Gravy of all kinds is easy to make and I've
never had bitter gravy.
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I'm guessing sister makes the roux variety and burns the flour or starts the Napoli style gravy with garlic and burns that. I detect something burned when I hear bitter gravy.
I can't think of any gravy that is a major trick to make.
Give us a synopsis of what mom's gravy tasted like. This could be fun.