"ChattyCathy" wrote
> Ed Pawlowski wrote:
>> "Serene Vannoy" wrote

>>> I chose MCINL because I would taste it and then base whether I ate it or
>>> not on how good it tasted.

>> Exactly, chose the same button. One spoonful won't hurt. You never know
>> what may have been done to them.

> I'm almost afraid to ask - but what the heck - what could one do to Froot
> Loops that would make them palatable?

Don't know. Thats why I'd want to try them and see what the total dessert
was like.

Grin, some of us are pretty adventurous this way. If it was an epic fail,
I'd just laugh and say 'nice try' *after* trying it out.

OH! I just remembered something from 1973, Spotsilvania I think was the
place. It's along the blue ridge mountains and a city built pretty much up
the side of a mountain. A nice little noshe made of marshmellow bits,
strawberries and fruit loops that you dipped into a sort of heavy thick
sweet cream. Rustically lovely just like the area. It's a bit like a rice
crispie marshmellow cake but with strawberries (so a little wetter) and
fruit loops. I thought it was perfect when I was 13!