Kalmia wrote:
> On lowest shelf, but they at least had em. I haven't made em in years
> - the darn things broke up and were hard to stuff. I would make
> extras in the future for the breakage factor. I found that a tiny
> spoon worked best for stuffing. Almost as bad as stuffing
> manicotti.

A pastry bag works for stuffing them, or a Zip-Lok bag with a corner snipped
off.