On Thu, 03 Mar 2011 16:53:29 -0700, "gloria.p" >
wrote:

> I never broil meat or fish. It all goes on the grill. We have a grill
> basket for vegetables, often a medley of potatoes, onions, zucchini,
> mushrooms and herbs, with a bit of olive oil. Sliced eggplant brushed
> with olive oil does very well on the grill, too. Halved eggplant on the
> grill make delicious, slightly smoky baba ghanoush.

I like the way you cook!

--

Today's mighty oak is just yesterday's nut that held its ground.