On Sat, 26 Feb 2011 09:42:47 -0800 (PST), ImStillMags
> wrote:

> On Feb 26, 9:37*am, wrote:
> > Succulent Parmesan rich meatballs floating around in a rich broth,
> > surrounded by ribbons of egg and fresh spinach.
> >
> > Too stinkin' good.
>
> One of my favorite soups. Now I'm hungry. !!

I need to try making that someday.

--

Today's mighty oak is just yesterday's nut that held its ground.