On Feb 24, 10:08*am, Boron Elgar > wrote:
> On Thu, 24 Feb 2011 12:40:24 -0500, Art Todesco >
> wrote:
>
> >Well, maybe *a bit off topic, maybe not. *I have a nice, heavy new 2
> >quart saucier and have been keeping it bright and shinny, so I
> >thought. *But, now after a year or so, I've noticed the outside is
> >turning sort of goldish color. *The inside is a brushed stainless,
> >but the outside is polished stainless steel. *Obviously the gold
> >color is a buildup of tiny grease splashes that apparently didn't
> >come off during regular cleaning. *Is there a good way to remove
> >this? *I've heard applying ammonia and putting the pot in a tight
> >plastic bag overnight. *Will this really work? * Thanks.
>
> I keep a container of Dawn Power Dissolver. It's great for that sort
> of thing.
>
> http://www.janitors-world.com/dapodi32.html

Are they still making that? I can't seem to find it anymore...