Marty asked:

> Do you use the chorizo in a chub, for example, Supremo brand? I think that
> stuff is absolutely horrible, gristly and full of fat. I understand
> there's a "correct" way to use it but to me it's a waste of money. I only
> buy chorizo if I'm going to a grocery that makes it fresh, or I just make
> it myself whenever I'm doing sausage.

I plan on making it myself. That way I can control the amount of fat (and
leave out the porcine salivary glands).

Bob