On Fri, 18 Feb 2011 17:50:15 -0700, Arri London >
wrote:
>
> You might like real Spanish (from Spain) chorizo. The imitators are
> never quite as good.

I was lucky just to find "spanish" chorizo, I don't remember if it was
labeled "from Spain" or not. In any case, I'm more interested in
finding a better andouille than I am in finding a better Spanish
chorizo.

--

Today's mighty oak is just yesterday's nut that held its ground.