wrote:
> On Wed, 16 Feb 2011 17:57:06 -0500, wrote:
>
>> See the Wall Street Journal from last weekend: "Mr. Myhrvold's Weird
>> (Kitchen) Science." The book is entitled "Modernist Cooking" -- five
>> volumes, 2,400 pages, by Nathan Myhrvold. Only $625. 8
>>
>> http://online.wsj.com/article/SB1000...S=myhrvold%27s
>
> Sorry -- six volumes.
>
> -- Larry

Oh, THAT! I saw that and am just going to run out and get it.
No, wait! Not just one set but several, so my friends can have it
too. NOT!

--
Jean B.