Thread: best pizza pan
View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.equipment
Jean B.[_1_] Jean B.[_1_] is offline
external usenet poster
  
Posts: 11,612
Default best pizza pan
wrote:
>> A stone would be better, IMO.
>
> The latest rage cooking research recommends a 1/4-inch thick steel
> plate heated as high as you oven will go, and then positioned right
> under the broiler.
>
> -- Larry

Have those plates hit the cooking stores?

--
Jean B.
Reply With QuoteReply With Quote