TJ's Tuna in Green Curry Sauce - tried it last night
On 2/14/2011 6:44 PM, Mark Thorson wrote:
> Kate Connally wrote:
>>
>> I hope the Red Curry is not as hot, but it probably will be.
>> They should put the heat level on the box!
>
> It is more hot,
Oh, great! ;-(
> just right in my book.
> The sauce is thicker and creamier because
> it has coconut milk.
The green curry has coconut milk, so I don't think that
accounts for the difference in thickness.
Kate
--
Kate Connally
If I were as old as I feel, Id be dead already.
Goldfish: The wholesome snack that smiles back,
Until you bite their heads off.
What if the hokey pokey really *is* what it's all about?
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