In article > ,
"Tom Kunich" > wrote:

> "woodjutt" > wrote in message
> ...
> >
> > Chemical reactions within yeast are facilitated by enzymes, which are
> > large organic catalysts. Each enzyme has an "optimal temperature range"
> > -- a temperature range at which it performs best. For many enzymes, the
> > optimal temperature range is what we would perceive as warm -- about the
> > same as normal internal human body temperature.
>
> For the first three days it was bubbling and boiling away like crazy and
> then went dead when I had that cool night. But after it warmed up again it
> took off. Only this time I put a child heating pad under it so that it
> wouldn't cool down at night.

Your "story" keeps changing.
--
- Billy
http://english.aljazeera.net/watch_now/

http://peace.mennolink.org/articles/...acegroups.html
http://english.aljazeera.net/indepth...130964689.html