In article > ,
"Tom Kunich" > wrote:

> Can this still be fermenting without the bubbling and frothing?

Do you have a fermentation lock on it? If yes, you should see the cap in
the lock go up and down, if it is still fermenting. It could also be
residual dissolved CO2, but it would be slowing down.

If you think you could drink it, I'd SO2 it before it spoils.
--
- Billy
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