> I prefer to do my fried rice the Asian way.... leave the cooked rice in
> the
> fridge covered with paper towel for a day or so to dry it out, rather than
> 'fry' it straight after being cooked.
>
>
> --
Plain white rice, cooked without seasoning or salt. Well drained, then
chilled. That's the way they did it in Bangkok. It's pretty boring until
you fry it.

Jill