On 1/24/2011 10:53 PM, Sqwertz wrote:
> On Mon, 24 Jan 2011 22:03:09 -0500, Cheryl wrote:
>
>> "Alton uses brined pork, a flower pot, a trash can, hardwood smoke and a
>> lot of patience to make barbecue-like pulled pork".
>>
>> Should be interesting. Setting the DVR. LOL
>
> That show must be at least 5 years old.

Just goes to show you how much I watch FoodNetwork.