Thread: discoloring of stainless steel pots from overheating?
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David Harmon[_2_] David Harmon[_2_] is offline
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Default discoloring of stainless steel pots from overheating?
On Sat, 22 Jan 2011 10:48:25 -0500 in rec.food.cooking, Brooklyn1
<Gravesend1> wrote,
>The discoloration from over heating can easily be reversed by
>freezing... of course the temperature would need to be as many degrees
>below zero as the pot was heated above zero.

ROFL.
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