Melba's Jammin' wrote:

>In article >,
> Goro > wrote:
>
>> On Sun, 23 Jan 2011 07:53:32 -0600, Melba's Jammin'
>> > wrote:
>> >Here's my recipe and method:
>> ><http://web.me.com/barbschaller/Hangi...ed_Lady/Blahbl
>> >ahblog/Entries/2009/1/9_Popovers!.html> Works a treat.
>>
>> Nice! And i love the use of those buttered ramekins.
>
>Thank you. They are old Pyrex custard cups. The only place you'll find
>them is in an antique shop, a thrift store, or a garage sale. Present
>day ones, if they are even still made are shallower and have a wider
>mouth. :-( Try eBay maybe.

This is a good source for Pyrex and all sorts of educational/home
economics cookware, etc.:
http://www.enasco.com/Search?q=pyrex&x=9&y=14

>> so you don't pre-heat your ramekins?
>
>I do not preheat my cups.

Hehe. . . Barb's are no ramekins! LOL