On 2011-01-21, Boron Elgar > wrote:

> Yup, but usually with thinner, less expensive pans. I have not seen it
> since I have a grown-up's set of pots and pans.

No, it will occur in high-end SS cookware, also. You jes hafta get the
good stuff up to "glowing" temps, as I have since proven.

OTOH, I spent good money on my cookware to provide good and reliable
service, not to impress guests and tourists.

nb