I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
simple, effective and possibly catchy word.

I would like to see if you have any suggestions. The bakery is basically a
homey, rustic type (with mostly an European flavor/twist) - scones,
poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
soups).

Thank you very much.

Ciao, Michael