On Jan 14, 12:47*pm, sf > wrote:

>
> I don't buy regular marmalade because it's too sweet. *Blech.
> Too bad we have to search out a British store just to buy something
> decent.


What's so hard about MAKING your own, not-so-sweet marmalade?

I made my own, easily, years ago. The recipe was from Linda Allison's
early 1970s science book: "The Reasons for Seasons."

I gave it as a Christmas present, with a card with selected rhymes
from the first half of A.A. Milne's "The King's Breakfast."

For those who don't remember that poem:

www.poetryconnection.net/poets/A.A._Milne/14281


Lenona.