On Sun, 2 Jan 2011 01:52:59 +0000 (UTC), (Steve
Pope) wrote:

> Christine Dabney > wrote:
>
> > wrote:
>
> >>> http://www.foodnetwork.com/recipes/i...ipe/index.html
>
> >The eggplant in this isn't preroasted. It should roast along with all
> >the other vegetables...you don't want a totally roasted eggplant... It
> >would be too mushy for this.
>
> Interesting; does liquid come out of the eggplant which you
> discard before proceeding with blending? That always happens
> to me when I make babaganoush.
>
> With babaganoush you can try to correct for overcooked
> eggplant by adding more tahini. That's not an option for this recipe.
>
It's a good thing I've never tried to make babaganoush then because I
would have over cooked the eggplant.


--

Never trust a dog to watch your food.