Christine Dabney > wrote:

> wrote:

>>> http://www.foodnetwork.com/recipes/i...ipe/index.html

>The eggplant in this isn't preroasted. It should roast along with all
>the other vegetables...you don't want a totally roasted eggplant... It
>would be too mushy for this.

Interesting; does liquid come out of the eggplant which you
discard before proceeding with blending? That always happens
to me when I make babaganoush.

With babaganoush you can try to correct for overcooked
eggplant by adding more tahini. That's not an option for this recipe.

Steve