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[email protected] artisan2@ix.netcom.com is offline
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Default Report: New Year's Eve Menu

On Jan 1, 4:34*pm, sf > wrote:
> On Sat, 1 Jan 2011 13:50:12 -0800, "Bob Terwilliger"
>
> > wrote:
> > I wrote:

>
> > > roasted vegetable dip with artisanal bread

>
> > This was okay; nothing special because it was "sensible" in all its
> > components.

>
> I made it too. *People liked it, but if I do it again I'll double up
> the vegetables... or maybe I won't roast them at all and just add some
> roasted garlic. *I didn't roast for 45 minutes, because they were well
> brownedhttp://www.foodnetwork.com/recipes/ina-garten/roasted-eggplant-spread-recipe/index.html and cooked through after 20.
>
> --
>
> Never trust a dog to watch your food.


I like this spread from Ina Garten...

http://www.foodnetwork.com/recipes/i...ipe/index.html

Christine