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ravenlynne[_5_] ravenlynne[_5_] is offline
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Default Quick baking question: Springform pans

On 1/1/2011 1:35 PM, Omelet wrote:
> In >,
> David > wrote:
>
>> On Fri, 31 Dec 2010 21:31:41 -0600 in rec.food.cooking, Omelet
>> > wrote,
>>> In article<c6GdncQ3D8fDB4PQnZ2dnUVZ_tydnZ2d@giganews. com>,
>>> > wrote:
>>>
>>>> wrote:
>>>>
>>>>> I'm about to bake a flourless cake. The recipe calls for baking it in a
>>>>> 10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
>>>>> can't find the bottom to my 10 in and have to use an 8 inch...any ideas
>>>>> how much longer to cook it? Thanks in advance.
>>>>
>>>> And you posted this off-topic article here because?
>>>>
>>>
>>> Since when is baking off topic on a cooking list?
>>>
>>> Better put the drugs away for the night dude...

>>
>> Why then was it crossposted to rec.arts.tv ?
>> That's what the stranger to r.f.c was bitching about.

>
> The crosspost did not show up on my reader.


It wasn't crossposted. I posted to r.a.tv accidentally, apologized,
then posted it here seperately. HE crossposted either to place the post
here, or to humiliate me because we don't get along. Take your pick.

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