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Ubiquitous

wrote:

>I'm about to bake a flourless cake. The recipe calls for baking it in a
>10 inch springform pan in a water bath at 300 degrees for 5 minutes. I
>can't find the bottom to my 10 in and have to use an 8 inch...any ideas
>how much longer to cook it? Thanks in advance.

And you posted this off-topic article here because?

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"If Barack Obama isn't careful, he will become the Jimmy Carter of the 21st
century."