On Dec 31, 8:16*am, Nan > wrote:
> On Dec 30, 10:36*pm, blacksalt > wrote:
>
> > I'm sure it must have a name, and perhaps I knew it once, or perhaps it
> > is so simple I'll laugh when someone tells me, and slap my forehead.
>
> > Fry pan, a touch of hot oil, veggies added, cooked on high until
> > browned, a little water or broth added, and stirred until it briskly
> > boils off, ending is a fairly dry, hot, (tasty) dish of veggies, mixed
> > or of one kind.
>
> > What do you call this technique?
>
> > With meat I might call it "smothered", but I think of smothered dishes
> > as more liquidy.
> > blacksalt
>
> Is braising the word you are looking for?

Where is cooking with liquid mentioned?