On 12/30/2010 5:40 PM, Peppermint Patootie wrote:
> In article<wvmdnYcLLfylgYHQnZ2dnUVZ_j6dnZ2d@earthlink .com>,
> > wrote:
>
>> "Julie > wrote in message
>> ...
>>>
>>> > wrote in message
>>> m...
>>>> I bought a nice Pork Loin, which we will have with sauerkraut , mashed
>>>> potatoes, corn, biscuits, applesauce. I Lay a bed of sauerkraut in the
>>>> pan mixed with chunky onions, then place the pork on top of it...cover
>>>> and bake ...I take the cover off the last half hour. My Mother always
>>>> made pork ribs with sauerkraut .
>>>
>>> I don't think my mother every made sauerkraut. Hmmm...
>>>
>>>
>> My Mother's Father was from Germany, and my husband's family is Pennsylvania
>> Dutch...it's mandatory to have Pork and sauerkraut for New Years...LOL
>
> I didn't know about this tradition, but I find that I like to eat the
> way Germans reputedly eat. Give me pork and cabbage any day!
>
> However, I'll be working on the turkey carcass until I go back to work
> on Monday, so it'll probably be tetrazzini (sans pasta) or turkey and
> mushrooms in leftover gravy or the like. I think Saturday will be when
> I make the soup.
>
> PP, up to her elbows in turkey


hmmm, Turkey broth, Curried Butternut Squash Soup recipe, add some
crispy bacon (the fat goes into the turkey broth)

oh, i think i have an idea here............ can anyone else taste it??
never ask me for a recipe, i go looking for 3 or 4 recipes and sorta mix
them together......... when i drool, i know i have a good idea

oh, and garlic and tomatoes and and ............ time to clean out the
fridge and check the cold room for what we have grown 100% organically
during the summer (now to get hubby to set a ledge for herbs 365/yr )