What is the name of this cooking technique?
On Dec 30, 9:36*pm, blacksalt > wrote:
> I'm sure it must have a name, and perhaps I knew it once, or perhaps it
> is so simple I'll laugh when someone tells me, and slap my forehead.
>
> Fry pan, a touch of hot oil, veggies added, cooked on high until
> browned, a little water or broth added, and stirred until it briskly
> boils off, ending is a fairly dry, hot, (tasty) dish of veggies, mixed
> or of one kind.
>
> What do you call this technique?
>
> With meat I might call it "smothered", but I think of smothered dishes
> as more liquidy.
> blacksalt
Stir-fry?
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