"Jacquie" > wrote in message
m...
> I bought a nice Pork Loin, which we will have with sauerkraut , mashed
> potatoes, corn, biscuits, applesauce. I Lay a bed of sauerkraut in the
> pan mixed with chunky onions, then place the pork on top of it...cover and
> bake ...I take the cover off the last half hour. My Mother always made
> pork ribs with sauerkraut .

I don't think my mother every made sauerkraut. Hmmm...