sf wrote:

>> [1] Roasted red bell pepper, onion, garlic, and zucchini blended with
>> olive oil, thyme, cream cheese, salt, and pepper
>
> This sounds really good to me, do you have a recipe link to post?

It's based on this:
http://www.foodnetwork.com/recipes/a...ipe/index.html
but I modify the seasonings and the vegetables to fit the occasion. In this
case I'm adding thyme and maybe oil-cured olives (since I bought a container
of oil-cured olives for the onion recipe, and I've got to use them up
*somehow*).

Bob