On Wed, 22 Dec 2010 14:18:47 -0800, "Julie Bove"
> wrote:

> I had a friend who used to cut them in half, then pour Worcestershire sauce
> in the little hollow where the pit had been and then eat them. She tried
> time and again to get me to like them. But it never happened.

Not sure I'd like them that way, but I do like to stuff them with
shrimp dressed in either Italian dressing or cocktail sauce.

--

Never trust a dog to watch your food.