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Sausage and peppers
On Wed, 22 Dec 2010 14:18:47 -0800, "Julie Bove"
> wrote: > I had a friend who used to cut them in half, then pour Worcestershire sauce > in the little hollow where the pit had been and then eat them. She tried > time and again to get me to like them. But it never happened. Not sure I'd like them that way, but I do like to stuff them with shrimp dressed in either Italian dressing or cocktail sauce. -- Never trust a dog to watch your food. |
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