'k.... It's just the wife and I and our 12-cup machine cratered. We
buy whole bean coffee from a variety of sources, and it's always been
OK-Good.

We bought a cheap Black and Decker "6 cup" (read 3-cup) coffee machine
(kinda' like you see in hotels). We grind the beans like we used to,
use the same water, same... yadda yadda yadda.

It made a couple "pots" OK. But lately, the result has been AWFUL...
bitter, blecky, undrinkable.

Any help?

TIA,

-TES