On 12/20/2010 1:56 AM, sf wrote:
> On Sun, 19 Dec 2010 18:04:31 -0500, ravenlynne
> > wrote:
>
>> I've never added baking soda...they puff up adequately from the egg.
>> The point is to keep it simple.
>
> I'm wondering what baking soda is supposed to do.
>

I would assume it's to make them rise? I have no idea, to me it's just
unnecessary. But YMMV.

--
Currently reading: Finals over! Yay for an A in organic chem and a B in
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