In article
>,
ImStillMags > wrote:

> On Dec 17, 3:43*am, Boron Elgar > wrote:
>
> > It is easy to adapt any recipe to give you that flavor, though...just
> > use less of the rapid rise yeast in it and allow for a longer rise
> > period.
> >
> > I do not think I have had regular old active dry yeast in the house in
> > many years.
> >
> > Boron
>
>
> what is the difference between 'instant' yeast and 'rapid rise' yeast?

There's a good discussion of that he

http://www.kingarthurflour.com/blog/...ke-a-walk-on-t
he-wild-yeast-side/

(it's down a bit)

Isaac