On Thu, 16 Dec 2010 19:16:25 -0600, Janet Wilder
> wrote:

> I bought a tri-pack of this by mistake. I was going to try to use it but
> the directions are different from using regular active yeast and I was
> worried that it might change my recipe. Bread can be finicky.
>
> Has anyone used rapid rise yeast in place of regular active dry yeast?
> Does bringing all of the liquid (water and oil) to the required
> temperature, then adding to the dry ingredients alter the results of
> your recipe?
>
> TIA,

I buy it instead of regular yeast and use it the regular way.

--

Never trust a dog to watch your food.