On Dec 14, 10:13*am, Omelet > wrote:
>
> <lol>! *I wash my cast iron pans out with soap and water between every
> use, dry them and give them a light coating of oil when done. The only
> time I've ever had to re-season was if I deliberately stripped a pan, or
> accidently scorched it!

I do the same, wash gently with soap and water. Set it back on the
element on low to dry thoroughly and then apply
a coat of oil before storing.

To me the best seasoning of a cast iron pan is just constant usage.