Sky > wrote in news:8mo9ghFrplU1
@mid.individual.net:

> On 12/13/2010 7:56 PM, Mark A.Meggs wrote:
>> Check out the technique on page 30 of the February Cook's Illustrated.
>>
>> Repeated layers of flaxseed oil (AKA linseed oil) exposed to high
>> temperatures for prolonged time yields a surface that can survive a
>> dishwasher.
>
> Dang, I haven't seen the February 2011 issue of CI yet, so I can't
> comment on the article/blurb you've mentioned. I've used linseed oil to
> finish fine wood, but it's not something I'd want to use as a
> 'seasoning' agent for cast iron!


Flaxseed is food grade Linseed oil.


--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"